Bali Phantom — Single Origin Kintamani Dark Roast

Bali Phantom — Single Origin Kintamani Dark Roast

Coarse / 12oz
$25.99
Sale price  $25.99 Regular price 
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Bali Phantom — Single Origin Kintamani Dark Roast

Bali Phantom — Single Origin Kintamani Dark Roast

$25.99
Sale price  $25.99 Regular price 
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Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

Monthly Supply Drop

Auto-renews, skip or cancel anytime.

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Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.

🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.

Dark. Volcanic. Unapologetic.

It starts before the first sip. The moment hot water hits the grounds, Bali Phantom fills the room with a deep, roasted aroma — dark chocolate and earth, the kind that pulls you into the kitchen before the brew is done. That's not an accident. That's Kintamani.

Then comes the cup. Full-bodied, smooth, and unapologetically bold. A wave of dark chocolate opens wide, settles into molasses sweetness, and finishes long and clean — no harsh bite, no thin aftertaste. Just pure, volcanic goodness that coats the palate and stays.

Grown by smallholder farmers at 1,200–1,600m on ancient mineral-rich volcanic loam in the highlands of Bali. The soil is unlike anywhere else on earth. One sip and you'll understand why.

Flavor Profile
Dark chocolate · Molasses · Full body · Long, clean finish

Sourcing
Origin: Kintamani, Bali
Elevation: 1,200–1,600m
Varietal: Bourbon, Typica, Catimor
Process: Wet-hulled, raised bed dried

Brew Guide
Best for: Espresso, French press, drip
Grind: Whole bean, standard drip, coarse, or espresso
French press recommended for maximum body and aroma extraction.

Roasted fresh to order. Every bag ships within days of roasting — not weeks. You'll smell the difference.

Note: Actual bag design may differ from the image shown, but you'll always get the same great coffee.

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